![]() ![]() It might seem a little over-the-top to think about your garlic powder a nickel at a time, but it really helped me understand the economics of my own kitchen. Alongside each recipe, you’ll find the exact cost of each ingredient that you’ll use (like a nickel’s worth of garlic powder in your sheet pan fajitas or $2.85 in ground beef for unstuffed bell peppers). Now it’s a full-scale publication that employs multiple editors and contributors to curate its selection of cheap and tasty meals. Moncel started posting her recipes - and cost breakdowns - online, and the blog developed a cult following thanks to its simple, affordable style. And right now, as I contemplate the fact that even the “cheap” eggs cost upwards of $5 a dozen and everything else in the grocery store feels more expensive than ever, I’m deeply appreciative of both these noodles and Budget Bytes’s overall approach.įor those who are somehow unfamiliar with the blog, Budget Bytes was launched in 2009 by Beth Moncel, a self-described hourly wage worker with a mountain of student loan debt and a real knack for precisely calculating the cost of every single meal she cooked. ![]() But perhaps most importantly, it also allows you to feed as many as three people for just a couple of bucks, depending on the protein and garnishes that you choose. It’s a simple concoction, one that can be spiced up with chili garlic sauce or given heft with crispy fried tofu or ground pork and is one of those dishes that can be made at pretty much any time because it only takes a few minutes and relies on the ingredients you always have in your pantry. And on many evenings during that decade of living paycheck to paycheck, I stirred together cooked spaghetti, brown sugar, and soy sauce to make the effortlessly perfect spicy sriracha (aka “dragon”) noodles from my most beloved broke-era recipe blog, Budget Bytes. Freelance-writer, no-savings-account, five-dollars-in-the-gas-tank type broke. Like many millennials, I spent much of my 20s broke. ![]()
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